Title: Marshmallow Brownies
Categories: Cake Cookie Dessert Taste
Yield: 1 Servings

1	c	Butterscotch chips
1/2	c	Butter or margarine
2		Eggs
2/3	c	Packed brown sugar
1	ts	Vanilla extract
1 1/2	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Salt
2	c	Miniature marshmallows
2	c	Semisweet chocolate chips
1/2	c	Chopped walnuts

In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13-in. x9-in. x2-in. baking pan. Bake at 325 degrees for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting. Yield: 3 dozen.

NOTES : "'Picnickers of all ages will love these yummy bars loaded with goodies!' predicts Renee Schwebach, a field editor from Dumont, Minnesota." Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home, June/July, 1997

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